Day 7-With it being the last day I went all out for a breakfast/lunch combo. Since it’s the weekend I slept in a bit and when it’s 11:00 a-m you can combine the two meals and just eat more right?
I had bought pancake mix at the store on the first day. Peggy had told me breakfast for lunch or dinner is a good way to stretch a buck! I had a waffle maker so I just added an egg to the mix and some milk and make waffles.
My husband scrambled up some eggs with some salt and pepper, while I made waffles. I also had some extra strawberries left from the week so I cut those up and added them to the top of the waffles. It was so good to combine the tart taste of strawberries with the syrup! Plus, what a meal, we were both stuffed!
For dinner, I had a mix-matched items. I am at work, so staying busy has helped and I’m not all that hungry. I settled for my last yogurt, a
n apple and a cookie a co-worker made-Thanks Alisa!
Although, this isn’t the most ideal meal, it does the job!
As I come to the end of this “challenge” I’ve learned a ton! I have always thought of myself as a thrifty person. My friends have joked I’m pretty cheap, so when I decided to take on eating on $4 a day, I didn’t think it would be all to hard.
I also thought I knew all the “money-saving tricks” in the book, boy was I wrong. Thanks to Peggy, I learned a bunch of new tips that I will take with me from now on.
The biggest step I took this week was the CHICKEN! I was so scared to take that on, and my husband loved it so much, it will be on my monthly grocery list from now on. For $3 I got 5 meals! That is crazy! We have chicken at least twice a week as it is, and to know I can tackle a full chicken and still make great meals is a good accomplishment!
Other tips learned, if it says 3 for $1.00 you don’t have to buy all 3 to get the discounted rate!
Other tips on shopping smart can be found at www.extension.iastate.edu/foodsavings
In all, this was a great experience that gave me a greater appreciation for what I do have. Eating on $4 a day is not easy and for those that have to make it work, I commend you! While stretching $28 over 21 meals can be done, it’s not something I would want to do every week! I learned that planning is key, and stretching your meals into multiple options can make a big difference!
A big thank-you to Peggy from IA State for helping me jump-start this challenge in the right direction and lead me on the path to “smart shopping” from now on!
YEAH! cookies!
Did you have any vegetables during the week other than the peppers, onions and potatoes?
Kathy-no I only had what I blogges about so peppers and onions. I did miss the normal veggies I eat on a regular basis, but for what I had to work with it worked just fine.